Event Details

Curing Meat!

Where:  Dover - The Homeplace - 4512 The Trace

When:  May 17, 2025 - 11am-12pm

Contact:  https://landbetweenthelakes.us/homeplace/

Without refrigeration, there aren't many ways to preserve a large amount of meat. Salt and Smoke are our methods of choice on the farm. So come take in the sights, scents, and sounds of the smokehouse!

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